Plantbased dairy analogues that matter
Struggling with oat-based sugar bombs or nutrient-poor almond milk? Disliking off-tasting pea isolates or challenging the sustainability of soy based products?
Discover how we do better for consumers, soil & farmers.
Double Triple Foods Mission
Double Triple Foods is a Belgian foodtech startup with a mission to create double triple impact:
Create tasty, healthy & affordable plantbased dairy analogues for the consumer which are fair for the farmer and sustainable for our planet while still being profitable.
Our solution
Our solution is an innovative direct milking platform for pulses, capturing the full potential of local grown sustainable pulses in a mild and natural way.
Output?
A clean label and nutritionally balanced prime base, fit for all types of plantbased applications.
Unique
technology
We’ve created a unique direct milking technology (patent pending).
Naturally present proteins and fibers
Our plantbased milk is loaded with naturally present proteins & fibers.
Maximizing taste
and texture
We’ve developed a new fermentation process to create a unique and pleasant taste & texture.
Local and
regenerative
We aim to produce with local, regenerative grown chickpeas and other pulses.
try plant-based
Our goals
Creating clean & nutritious plantbased dairy analogues
Creating new high value food products
Stimulating regenerative farming methods to enrich our soils while minimizing our carbon footprint
Join us in doing what matters
Are you interested in our process and products? Contact us!
contact@doubletriplefoods.com
0123 45 67 89
Derbystraat 41, Ghent
BTW BE1009.959.94
Follow us on Linkedin
